Last week I went to my local coffee shop and ordered my typical morning starter…a medium decaf coffee. I know what you are thinking…”what kind of man are you if you are drinking decaf?”. Well, I do miss the caffeine, but it was affecting me in some pretty negative ways, so I had to switch. 🙁
Unfortunately, I’ve noticed that since I switched to decaf, it’s often a pain for the barista. Depending on where I go, they either have to do something they call a pour over (which is literally them pouring hot water over a filter filled with grounds) or they have to make a whole pot of decaf just for little old me.
